Scenario Analysis of Rice Cultivation in Kerala

Authors

  • Athira Hari Kerala Agricultural University
  • N Kishore Kumar College of Agriculture, Kerala Agricultural University, Vellayani-695 522

DOI:

https://doi.org/10.26725/JEE.2016.4.28.5760-5763

Keywords:

Rice, scenario analysis, Kerala.

Abstract

Rice is the staple food crop of Kerala. At present only 12% of the gross cropped area in the state is under paddy. The paddy fields in Kerala are constantly getting converted for other purposes. A steady decline in the area under rice cultivation occurred from 1980s onwards. This paper studies the changing trend in rice cultivation and provides the factors leading to shifting of rice cultivation.

Author Biographies

Athira Hari, Kerala Agricultural University

PG Scholar,  Department of Agricultural Extension, College of Agriculture, Kerala Agricultural University, Vellayani-695 522

N Kishore Kumar, College of Agriculture, Kerala Agricultural University, Vellayani-695 522

PG Scholar and 2. Professor, Department of Agricultural Extension, College of Agriculture, Kerala Agricultural University, Vellayani-695 522

References

Directorate of Economics and Statistics, Kerala. (2015). Retrieved from http://www.ecostat.kerala.gov.in/index.php/component/search/rice%20production.html?ordering=&searchphrase=all

GoK [Government of Kerala]. (2017). Farm Guide. Farm Information Bureau,

Thiruvananthapuram, 320p.

Thomas, J. J. (2011). Paddy cultivation in Kerala. Electronic Journal of Agriculture Studies 2(1). Retrieved from http://www.ras.org.in/paddycultivationinkerala/content/vol.2/issue1/index.html

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Published

2017-09-20

How to Cite

Hari, A., & Kishore Kumar, N. (2017). Scenario Analysis of Rice Cultivation in Kerala. Journal of Extension Education, 28(4). https://doi.org/10.26725/JEE.2016.4.28.5760-5763