Factors Affecting Adoption of Recommended Rice Cultivation Practices by Farmers of South Kerala
DOI:
https://doi.org/10.26725/JEE.2023.3.35.7081-7088Keywords:
Kerala Agricultural University technology; Adoption; Rice farmers; South Kerala; Rice varieties; Kerala.Abstract
Rice is a fundamental staple crop and plays a significant role in agricultural production across the southern part of Kerala, India. Implementing recommended rice cultivation practices is essential for boosting yield, promoting sustainability, and enhancing the livelihoods of farmers. However, even with the scientifically proven practices developed by Kerala Agricultural University (KAU), the extent of adoption among farmers differs considerably. The present study was conducted in Thiruvananthapuram, Kollam, Alappuzha, Pathanamthitta, Kottayam, Ernakulam and Idukki districts to find out the factors affecting adoption of recommended rice cultivation practices by the farmers of South Kerala. A total of 105 respondents were selected from one panchayat of each of these seven districts. The extent of adoption of selected KAU technologies in rice varieties was found to be ‘medium’ among the majority of farmers. The results of the correlation analysis revealed that out of 11 independent variables selected for the study, three variables were positively and significantly related to the dependent variable adoption of recommended practices by rice farmers. The main factors that influence technology adoption of recommended practices were extension participation and achievement motivation followed by innovativeness.References
Anju, S. (2018). Scenario analysis of cardamom growers in Cardamom Hill Reserves of Kerala Unpublished Master’s thesis. Kerala Agricultural University, Thrissur, Kerala.
Basheer, N. (2016). Technology utilisation of bitter gourd in Thiruvananthapuram district .Unpublished Master’s thesis. Kerala Agricultural University, Thrissur, Kerala.
Chattopadhyay, S. N. (1963). A study of some psychological correlates of adoption of innovation in farming . Unpublished Master’s thesis. Ph.D. thesis. Indian Agricultural Research Institute, New Delhi.
Chowhan, V. (2020). A study on knowledge, yield gap, and extent of adoption of recommended production technologies by maize growers in Koppal district. Unpublished Master’s thesis. University of Agricultural Sciences, Bangalore.
Das, D. M. (2022). Technology assessment of rubber- based intercropping systems (RBIS) in South Kerala .Unpublished Master’s thesis. Kerala Agricultural University, Thrissur, Kerala.
Emran, H. (2020). A study on knowledge and adoption of paddy cultivation practices in Hosnagara taluk of Shivamogga district. Unpublished Master’s thesis. University of Agricultural and Horticultural Sciences, Shivamogga.
Government of India. (2022, 20 December). Ministry of Information and Broadcasting. Press Information Bureau. https://static. pib.gov.in/WriteReadData/specificdocs/documents/2022/sep/doc2022920106001. pdf
Government of Kerala. (2023, 20 December). Economic Review. https://spb.kerala.gov.in/economic-review/ER2016/chapter02_03. php
Karthiga, V. (2021). An analysis of knowledge and adoption of eco-friendly practices in turmeric cultivation in Erode district of Tamil Nadu. Unpublished Master’s thesis. Acharya N.G. Ranga Agricultural University, Tirupati, Andhra Pradesh.
Kavya, V. S. (2020). Technology adoption behaviour of cassava growers in Kollam district .Unpublished Master’s thesis. Kerala Agricultural University, Thrissur, Kerala.
Kumar, P. (2019). Study on the knowledge and adoption of the recommended production technologies by the red gram growers of Prakasam district of Andhra Pradesh. Unpublished Master’s thesis. Acharya N.G. Ranga Agricultural University, Guntur, Andhra Pradesh.
Namitha, K. (2017). Sustainability of commercial vegetable cultivation in Thiruvananthapuram district: A multidimensional analysis. Unpublished Master’s thesis. Kerala Agricultural University, Thrissur, Kerala.
Rogers, E. M. (1983). Diffusion of innovations (3rd ed.). Macmillan Publishing Co., Inc.
Singh, K. M. P. & Singh, R. P. (1967). Ginger cultivation in Himachal Pradesh. Indian Farming. 30 (11):25-26.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 https://creativecommons.org/licenses/by-nc-sa/4.0/

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors who publish with JEE agree to the following terms:
- Authors retain copyright and grant JEE right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Extension Education Society
https://creativecommons.org/licenses/by-nc-sa/4.0/
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.