Reasons for Resorting to Organic Farming and Advantages Perceived by the Organic Farmers

Authors

  • M. Elavarasi Dept. of Agrl.Extension and Rural Sociology, TNAU, Coimbatore- 641 003
  • K.A. Ponnusamy Directorate of ODL, TNAU, Coimbatore - 641 003.

Abstract

The study mainly focused on reasons for resorting to organic farming and advantages and benefits perceived by the organic farmers. The study was conducted in Coimbatore, Erode and Dharampuri districts of Tamil Nadu. A sample of 100 organic farmers were the respondents for the present study. The data were collected from each respondent through personal interview method with the help of interview schedule. The results revealed that, major reasons for resorting to organic farming were premium price ( 75.00%) conservation of environment (72.00%), production of high quality, toxic and pesticide free product (68.00%) and negative experiences face with inorganic farming(50.00%) and perceived benefits of organic farming were increased soil properties(100.00%), reduced cost on external inputs (82.00%), efficient use of local on- farm resources(77.00%) and water holding capacity of soil (75.00%). 

Author Biographies

M. Elavarasi, Dept. of Agrl.Extension and Rural Sociology, TNAU, Coimbatore- 641 003

PG Scholar.Dept. of Agrl.Extension and Rural Sociology, TNAU, Coimbatore- 641 003

K.A. Ponnusamy, Directorate of ODL, TNAU, Coimbatore - 641 003.

Professor, Directorate of ODL, TNAU, Coimbatore - 641 003.

References

Adesope, O.M., E.C. Matthews, Njoku, N. S., Oguzor and V.C. Ugwuja. 2012. Effect of Socio-Economic Characteristics of Farmers on Their Adoption of Organic Farming Practices.

Available at www. intechopen.com

FAO. 2008. Organic Agriculture and Climate change. Food and Agriculture Organization, Rome.

Lampkin, N.H. 1990. Organic Farming. Farming Press, Ipswitch, UK. pp.165.

Lukas, M. and M. Cahn. 2008. Organic Agriculture and Rural Livelihoods in Karnataka, India 16th IFOAM Organic World Congress, Modena, Italy, June 16-20, Archived at http://orgprints.org/

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Seyed Jamal Hosseini and Zahara Ajoudani. 2012. Affective Factors in Adopting Organic Farming in Iran. Annals of Biological Research, 3(1): 601-608. Available at http://scholars researchlibrary.com/archive.html

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How to Cite

Elavarasi, M., & Ponnusamy, K. (2016). Reasons for Resorting to Organic Farming and Advantages Perceived by the Organic Farmers. Journal of Extension Education, 27(3). Retrieved from https://extensioneducation.org/index.php/jee/article/view/51

Issue

Vol. 27 No. 3 (2015): Journal of Extension Education

Section

Research Article

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